Global Rice Production Doubles Despite Climate Change Impacts
A new study reveals global rice production nearly doubled over 50 years, largely due to agricultural management practices that offset climate change impacts.
A new study reveals global rice production nearly doubled over 50 years, largely due to agricultural management practices that offset climate change impacts.
Scientists developed an all-in-one genome engineering platform called TRIM that allows for efficient, precise stacking of multiple desirable traits in crops through gene knockout, sequence editing, and chromosome engineering.
Rice-fish co-culturing shows promise in reducing schistosomiasis transmission and increasing food production, offering a sustainable solution for affected communities.
New satellite radar data from NISAR reveal detailed crop types and changes in South Africa's Maize Triangle, offering insights into agricultural activity.
An international study reveals that integrated land-use planning can reduce development's impact on biodiversity by 15% and cut carbon loss by 19%, offering a framework for balancing conservation, agriculture, and renewable energy needs.